home > Information on the University
1) Introduction
Tourism is one of the core industries of the 21st Century. To keep in step with this reality this college offers specialized programs covering the broad areas of hotel management, food service management, airline & tourism management, conventions & events, western cuisine, oriental cuisine, Korean food, and Yacksun. Also offered is a program suited for overseas internship training programs. Practical training is done at the B & B Hotel, owned by the university in Haeundae Beach's special zone for tourism.

2) Departments
- Hotel Management
- Food Service Management
- Airline & Tourism Management
- Conventions & Events
- Korean Food & Culinary Arts
- Oriental Cuisine & Culinary Arts
- Western Cuisine & Culinary Arts

3) Characteristics
- This college provides the training program taught by the outstanding faculty who are equipped with both theory and practical hands-on experience such as the one done at the academy.
- This college adopts the Swiss Hotel School system. (job training at the B&B Hotel, 2+2 dual degree program)
- This college provides intensive hands-on job training. (internship training at domestic first-class hotels and tourism industries)
- This college promotes overseas internship training programs. (UNLV, CCSN, Swiss Hotel School, University of Hawaii)

4) Possible jobs after graduation
hotelier, airline companies, foreign language interpretation for tourists, travel agency, new business owner, chefs, conventions & events companies, events planning, culinary artist, food stylist, kitchen consultants, menu stylist, business consulting, public official for tourism, teacher of cooking or tourism