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1) Introduction
With frequent exchanges between countries and with the increase in income there are more chances for people to experience different foods and food services. The department provides courses on cooking theories, western cuisine, bakery, management theories, and professional knowledge on business affairs. It also provides courses on practical skills on Korean, western, and Japanese cuisine, swellfish, and bakery. Through this practical and theoretical training the students will be able to work in the fields of food service businesses such as hotel food and beverage sections, specialty restaurants, fast food restaurants and be an expert on small business consulting.

2) Characteristics
- The department provides overseas internship programs and searches job opportunities for students in other countries such as America and Japan.
- The department runs a university-business bakery. (Ulsan and Busan Campus stores)
- The department runs an on-the-job cross credit system with the business field.
- The professors of this department have careers in the real field and obtained their degrees abroad.

3) Possible jobs after graduation
Korean, Japanese, and Western cuisine, bakery, inauguration of food service business, food and beverage, cooking, marketing sections of first-class hotels, hotel managers, food service consultants, cooks or chefs of food service business, food service distribution industries, cooking or bakery instructors, teachers of cooking, university businesses, going abroad to study or to graduate school