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> Information on the University |
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| 1) Introduction |
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| In the era of diversity with
globalization, professionalism,
and skills, there is a trend toward
diversified food culture and well-being.
To meet the needs of this era,
the department aims to produce
qualified culinary specialists
who will lead food service businesses
by focusing on theories and hands-on
practical experience. |
| 2)
Characteristics |
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- The department has an outstanding
teaching faculty.
- The department provides specialist
courses on oriental, Chinese,
and Japanese cuisine.
- The department prepares students
for international and domestic
cooking contests.
- The department provides opportunities
for Asian culinary tours on a
regular basis. |
| 3) Possible
jobs after graduation |
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| oriental cuisine specialists,
Chinese cuisine specialists, Japanese
cuisine specialists, overseas
hotel chefs, food service businesses,
researchers of food or cooking-related
institutes, cooks for group meal
service, cooking school instructors,
inauguration of food service businesses,
owner of food service business,
cooks at hotels overseas or food
service businesses, public officers,
consultants, high school teachers |
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